PRESS Restaurant

PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. For 15 years, PRESS has been a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The PRESS Culinary Team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.

Following through on a pledge made by Founder Leslie Rudd, PRESS is home to the largest collection of Napa Valley wines in the world. The all-Napa Valley wine list celebrates current vintages as well as older wines going back over 50 years, as a result, wine is very much at the core of PRESS. With over 1700 selections, the restaurant has become the ideal place to taste one’s way through the rich history of the Napa Valley and deeply explore the U.S.’s most legendary wine-growing region.